Mushroom Shallot Frittata
This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 350°.
- Heat butter in a large skillet over medium heat.
- Stir in shallots and saute until golden, about 5 minutes. Add chopped mushroom, thyme, parsley, salt and pepper.
- In a medium bowl whisk eggs, egg whites, parmesan, half and half, salt, and pepper.
- Add eggs to the skillet making sure eggs cover all the mushrooms. When the edges begin to set (about 2 minutes) move the skillet to oven.
- Cook about 15 minutes, or until frittata is completely cooked.
- Serve warm, cut into 4 equal wedges.
Nutrisi per porsi
132kcal
💰 Estimasi Harga
Total Bahan
Rp 525
Rp 525
Per Porsi
Rp 131/porsi
Rp 131/porsi
🏠 Lebih Hemat
~Rp 1.050 dari beli jadi!
~Rp 1.050 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| shallots | 4 | - |
| mushrooms | 0.5 lb | - |
| fresh chopped parsley | 2 tsp | - |
| thyme | 1 tsp | - |
| eggs | 3 | - |
| egg whites | 5 large | - |
| fat free half and half | 1 tbsp | Rp 525 |
| fresh grated Pecorino Romano | 0.25 cup | - |
| butter | 1 tbsp | - |
| salt and fresh pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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