Mushroom Stroganoff
This quick and easy mushroom stroganoff is made with a mix of shiitake, button and cremini mushrooms with noodles in a light creamy sauce.
Bahan-bahan
4 porsi
Langkah-langkah
- Cook noodles in a pot of salted water according to package directions, I like to under-cook them a bit so I can mix it with the sauce and let it finish cooking.
- Meanwhile, while the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat.
- Melt butter over medium heat and add onions to the pan. Cook 2 - 3 minutes over medium-low heat. Add flour; stir with a wooden spoon for 30 seconds.
- Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly.
- Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly.
- Add wine; bring to a boil, reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds.
- Stir in sour cream; add noodles, mix well and garnish with parsley if desired.
Nutrisi per porsi
268kcal
💰 Estimasi Harga
Total Bahan
Rp 60
Rp 60
Per Porsi
Rp 15/porsi
Rp 15/porsi
🏠 Lebih Hemat
~Rp 120 dari beli jadi!
~Rp 120 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| butter | 1 tablespoon | - |
| chopped onion | 0.5 cup | - |
| unbleached all-purpose flour | 2 tbsp | - |
| fat-free | 2 cups | - |
| Worcestershire sauce* | 1 tbsp | - |
| tomato paste | 1 tsp | Rp 60 |
| sliced white mushrooms | 5 oz | - |
| sliced Cremini or baby Bella mushrooms | 8 oz | - |
| Shiitake mushrooms | 3.5 oz | - |
| thyme | 0.25 tsp | - |
| salt and pepper to taste | - | - |
| white wine or sherry | 2 tbsp | - |
| reduced-fat sour cream | 0.25 cup | - |
| uncooked noodles | 8 oz | - |
| minced fresh flat-leaf parsley for garnish | 1 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...