New Potatoes in a Garlic Cream Sauce

Name: New Potatoes in a Garlic Cream Sauce
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 lbs new potatoes; 1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce; 1 Tbsp olive oil or butter; 1/2 medium onion (finely diced); 1 g arlic clove (pressed); 3/4 cup heavy whipping cream; 1/4 cup fresh dill (chopped)

We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.

⏱ 32 menit 🔨 Persiapan 15mnt 🔥 Masak 17mnt 📊 Sedang 🍽 6 porsi ⭐ 4.8 (16) 👁 28

Bahan-bahan

6 porsi

2 lbs new potatoes
1/2 Tbsp sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce
1 Tbsp olive oil or butter
1/2 medium onion (finely diced)
1 g arlic clove (pressed)
3/4 cup heavy whipping cream
1/4 cup fresh dill (chopped)

Langkah-langkah

How to cook new potatoes:
Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). New potatoes have a very thin skin. You don't have to scrub all of it off, just get at least half of it off.
Leave bite-sized potatoes whole and cut larger ones in halves or quarters so they are about 1" thick pieces. Place potatoes in a pot and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes.
In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft. Add 1 pressed garlic clove and sauté another minute, stirring constantly. Add 3/4 cup heavy whipping cream and 1/2 tsp salt, or add salt to taste, bring to a boil and let simmer an additional 2 minutes. Stir in 1/4 cup chopped fresh dill then remove from heat and pour sauce over potatoes. Toss potatoes in sauce until evenly coated. Cover with lid to keep warm until ready to serve.

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