No-Bake Greek Yogurt Tart
This no-bake Greek yogurt tart recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. Recipe yields one 9-inch tart (6 slices).

Bahan-bahan
6 porsi
Langkah-langkah
- Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough (don’t overdo it like I did in the photos).
- Press the dough into a 9 to 9 ½-inch tart pan with a removable bottom to form an even crust along the base and sides. Chill in the freezer for 10 minutes.
- Make the filling: Remove the crust from the freezer. Carefully remove the tart from the pan (leave it resting on the round base) and slide it onto a round serving platter. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey.
- To serve, slice the tart with a sharp knife, wiping off the blade after each cut. Use a thin pie server or spatula to serve.
Nutrisi per porsi
404kcal
💰 Estimasi Harga
Total Bahan
Rp 19.500
Rp 19.500
Per Porsi
Rp 3.250/porsi
Rp 3.250/porsi
🏠 Lebih Hemat
~Rp 39.000 dari beli jadi!
~Rp 39.000 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw pecans | 2 cups | Rp 12.000 |
| Medjool dates | 10 | - |
| ¼ teaspoon fine sea salt | - | - |
| ½ cups plain Greek yogurt | 1 | Rp 7.500 |
| ½ cup raspberries or blueberries | - | - |
| strawberries | 4 | - |
| honey | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini




















Komentar
Memuat komentar...