No Fail Sugar Cookies

Name: No Fail Sugar Cookies
Prep time: 45 min
Cook time: 8 min
Total time: 143 min
Yield: 60 porsi
Cuisine: Indonesian
Ingredients: 2 cups (4 sticks) butter, (softened); 2 cups granulated white sugar; 6 cups all purpose flour; 3 teaspoons baking powder; 2 large eggs; 2 teaspoons vanilla extract ((or desired flavoring such as almond)); 1 teaspoon salt

This is a wonderful recipe for decorator cookies of any type. The dough rolls out easily and the cookies turn out sturdy and delicious.

⏱ 143 menit 🔨 Persiapan 45mnt 🔥 Masak 8mnt 📊 Sulit 🍽 60 porsi 👁 30

Bahan-bahan

60 porsi

2 cups (4 sticks) butter, (softened)
2 cups granulated white sugar
6 cups all purpose flour
3 teaspoons baking powder
2 large eggs
2 teaspoons vanilla extract ((or desired flavoring such as almond))
1 teaspoon salt

Langkah-langkah

In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
Whisk together dry ingredients in a separate bowl, and add a little at a time to butter mixture. Mix until flour is completely incorporated and dough comes together. Cover and chill for 1 to 2 hours (or see tips below).
Preheat oven to 350°F. Make sure you let your oven preheat for at least ½ hour before baking these or any other cookies.
Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet for 8 to 10 minutes, or until just beginning to brown around the edges. (Longer time for thicker cookies.)
Gently remove cookies with a spatula and let them cool on wire racks.

Kue & Roti sugar cookiesamerican