Okonomiyaki (Japanese Pancake) Recipe

Langkah-langkah

1. Mix all sauce ingredients (ketchup, Worcestershire sauce, honey, white rice wine, soy sauce, sesame oil) in a saucepan over low heat until the desired texture is reached. Set aside.
2. Boil the shrimp in hot water for 3-5 minutes. Remove from water, chop into pieces, and set aside.
3. In a separate bowl, add the plain flour to ⅔ cup (150 ml) of the hot shrimp water and mix until thickened.
4. Add the chopped cabbage, egg, and soy sauce to the batter and stir to combine.
5. Add half of the chopped shrimp to the mixture and mix again. (only half of the shrimp to give the batter the flavour)
6. In a pan with olive oil, briefly sauté the other half of the chopped shrimp.
7. Pour the okonomiyaki mixture over the sautéed shrimp.
8. Shape the mixture into a thick, round pancake.
9. Cover and cook on medium heat for 4 minutes.
10. Flip the pancake with the help of a plate, cover again, and cook for another 3-4 minutes, until golden brown and cooked through.