Old Bay Seasoning

Homemade Old Bay Seasoning is a simple way to bring bold, zesty flavor to your dishes! This spice blend has a classic taste, but with the freshness and flexibility of making it yourself. Perfect for seafood, meats and more!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 3 porsi 👁 39
Old Bay Seasoning

Bahan-bahan

3 porsi

Langkah-langkah

  1. To make the ground bay leaves, add 8-10 whole bay leaves to a spice grinder or a coffee grinder and grind until you have a fine powder. Depending on the strength of your grinder, this can take a couple of minutes. Alternatively, you may use a mortar and pestle to crush the bay leaves into powder.
  2. Add 1 teaspoon ground bay leaves, 1 tablespoon celery salt, 2 ½ teaspoons paprika, 1 ½ teaspoon ground mustard, 1 teaspoon ground ginger, ½ teaspoon ground black pepper, ¼ teaspoon ground white pepper, ⅛ teaspoon cayenne pepper, ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, and ⅛ teaspoon ground cardamom to a small bowl and mix until combined.
  3. Use in place of store-bought Old Bay seasoning.

Nutrisi per porsi

12kcal

💰 Estimasi Harga

Total Bahan
Rp 10.125
Per Porsi
Rp 3.375/porsi
🏠 Lebih Hemat
~Rp 20.250 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
ground bay leaves 1 teaspoon Rp 125
celery salt 1 tablespoon -
paprika 2.5 teaspoons Rp 10.000
ground mustard 1.5 teaspoon -
ground ginger 1 teaspoon -
ground black pepper 0.5 teaspoon -
ground white pepper 0.25 teaspoon -
⅛ teaspoon cayenne pepper - -
⅛ teaspoon ground cinnamon - -
⅛ teaspoon ground nutmeg - -
⅛ teaspoon ground cloves - -
⅛ teaspoon ground cardamom - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Old Bay Seasoning

Bahan-bahan:
  • 1 teaspoon ground bay leaves
  • 1 tablespoon celery salt
  • 2 ½ teaspoons paprika
  • 1 ½ teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground cardamom

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