One Pan Spinach and Artichoke Orzo Bake

This tasty dish is made all in one pan...no boiling water...just mix, bake, eat, and enjoy!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 36
One Pan Spinach and Artichoke Orzo Bake

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 400° F.2. In a 9×13 inch baking dish, combine the olive oil, garlic, shallots, basil, paprika, chili flakes, salt, and pepper. Add the dry orzo, artichokes, and pesto. Pour over 2 1/4 cups of water and stir to combine. Place the spinach on top. Bake for 12-15 minutes, until most of the water has cooked into the pasta, but not all of it.3. Stir the pasta around, then sprinkle the cheeses overtop. Bake another 10 minutes, until the cheese has melted and the sauce is bubbling. If there's a lot of oil from the pesto on top, drain off the excess. Top with fresh basil!

Nutrisi per porsi

543kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 3 tablespoons -
garlic 4 cloves -
shallot 1 -
fresh basil 2 tablespoons -
paprika or smoked paprika 0.5 teaspoon Rp 100
-2 tablespoons crushed Calabrian chili paste 1 -
kosher salt and black pepper - -
dry orzo pasta 1 pound -
jar 1 -
basil pesto 0.5 cup -
baby spinach 3 cups -
shredded mozzarella cheese 0.75 cups -
shredded fontina cheese 0.75 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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One Pan Spinach and Artichoke Orzo Bake

Bahan-bahan:
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 2 tablespoons fresh basil, chopped
  • 1/2 teaspoon paprika or smoked paprika
  • 1 -2 tablespoons crushed Calabrian chili paste, or chili flakes, to taste
  • kosher salt and black pepper
  • 1 pound dry orzo pasta
  • 1 jar (12 ounces) marinated artichokes, quartered ((or use 2 smaller jars))
  • 1/2 cup basil pesto
  • 3 cups baby spinach, chopped
  • 3/4 cups shredded mozzarella cheese
  • 3/4 cup shredded fontina cheese

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