Orange Citrus Vinaigrette

Name: Orange Citrus Vinaigrette
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 small shallot (about 2 teaspoons minced); juice of 1 medium lemon (about 2 1/2 tablespoons); juice of 1 medium orange (about 5 tablespoons); 3/4 cup olive oil; 1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also); 1 tablespoon white sugar; 1/2 - 3/4 teaspoon kosher salt (adjust to taste); 1/4 - 1/2 teaspoon freshly ground black pepper (adjust to taste)

📊 Sedang 🍽 10 porsi 👁 46

Bahan-bahan

10 porsi

1 small shallot (about 2 teaspoons minced)
juice of 1 medium lemon (about 2 1/2 tablespoons)
juice of 1 medium orange (about 5 tablespoons)
3/4 cup olive oil
1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also)
1 tablespoon white sugar
1/2 - 3/4 teaspoon kosher salt (adjust to taste)
1/4 - 1/2 teaspoon freshly ground black pepper (adjust to taste)