Osso Bucco in Red Wine Salsa with Soft Polenta
Tender Osso Bucco simmered in a beautiful rich tomato salsa with a hint of red wine, and served over creamy soft polenta.
Bahan-bahan
4 porsi
Langkah-langkah
- Heat oil in a large frying pan. Add onions, carrots and garlic. Cook until onion is transparent. Add the osso bucco steaks and brown on both sides.
- Add tomato paste, wine, soup/pasta sauce or tomatoes, stock powder and water. Reduce heat and allow to simmer for 5 minutes. Cover pan with lid, reduce heat to low, and simmer for 1-1 1/2 hours until beef is tender. Sprinkle with salt (if needed) to suit your tastes.
- Serve over prepared polenta and garnish with fresh chopped parsley.
Nutrisi per porsi
617kcal
💰 Estimasi Harga
Total Bahan
Rp 2.580
Rp 2.580
Per Porsi
Rp 645/porsi
Rp 645/porsi
🏠 Lebih Hemat
~Rp 5.160 dari beli jadi!
~Rp 5.160 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| garlic olive oil | 1 tablespoon | - |
| brown onion | 1 large | - |
| carrots | 2 large | - |
| crushed garlic | 2 cloves | - |
| Osso Bucco beef steaks | 4 | - |
| tomato paste | 1 tablespoon | Rp 180 |
| dry red wine | 0.25 cup | - |
| condensed tomato soup | 1 can | Rp 1.200 |
| vegetable stock powder | 1 tablespoon | Rp 1.200 |
| water | 0.25 cup | - |
| pinch salt to taste | 1 | - |
| parsley to garnish | 1 tablespoon | - |
| polenta | 2 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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