Our Favorite Shakshuka
Bright & savory, this colorful Shakshuka dish is absolutely bursting with flavor!
Bahan-bahan
4 porsi
Langkah-langkah
- Crush tomatoes with your hands until they're broken up, set aside.
- In a 10" skillet, cook onion and garlic in oil until tender. Add bell pepper and cook an additional 6-7 minutes or until very soft.
- Add seasonings and cook until fragrant, about 1 minute. Add tomatoes and simmer until thickened, about 10 minutes.
- Use the back of a spoon to gently create wells for the eggs. Crack an egg into each well.
- Turn the skillet down to simmer, cover and gently simmer 4-6 minutes or just until eggs are set.
- Garnish with fresh cilantro and serve with toast.
Nutrisi per porsi
Protein11g
Karbo14g
Lemak10g
187kcal
11gProtein
14gKarbo
10gLemak
💰 Estimasi Harga
Total Bahan
Rp 34.150
Rp 34.150
Per Porsi
Rp 8.538/porsi
Rp 8.538/porsi
🏠 Lebih Hemat
~Rp 68.300 dari beli jadi!
~Rp 68.300 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| onion | 1 | - |
| garlic | 2 cloves | - |
| small red bell peppers | 2 | - |
| paprika | 1 teaspoon | Rp 200 |
| cumin | 1 teaspoon | Rp 350 |
| ground coriander | 0.5 teaspoon | - |
| ⅛ teaspoon cayenne pepper | - | - |
| salt and black pepper | - | - |
| canned whole tomatoes | 28 ounces | Rp 33.600 |
| eggs | 6 | - |
| chopped fresh cilantro | 1 tablespoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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