Pancake Blondies
The most irresistible and fudgy Pancake Maple Blondies combine two of the best daily meals (breakfast and desert) in one!

Bahan-bahan
16 porsi
Langkah-langkah
- Preheat oven to 176C | 350F. Grease a square 8x8-inch baking pan with cooking oil spray.
- In a medium sized bowl, whisk together the brown sugar, sweetener/sugar and butter/oil until mixture is light and fluffy. Whisk in the egg and maple syrup.
- In a separate large bowl, whisk the flour, baking powder and salt. Pour the liquid mixture into the dry ingredients and fold gently with a wooden spoon until combined (Do not over beat batter, or blondies will be tough)
- Pour batter into prepared baking tray and smooth to even out the top. The batter should be on the thick side.
- Bake until golden, about 30 - 40 minutes, or still soft on the inside but just firm to the touch. (The centre should be just cooked through to create the perfect fudge-like blondie)
- Cool completely in the pan before removing and gently cutting into 16 bars.
Nutrisi per porsi
113kcal
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 6/porsi
Rp 6/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| firmly packed light brown sugar | 0.5 cup | - |
| natural sweetener/sugar of choice | 0.25 cup | - |
| light butter/coconut oil | 0.5 cup | - |
| maple syrup | 0.3333333333333333 cup | - |
| x-large egg | 1 | - |
| vanilla extract | 1 tablespoon | - |
| plain flour | 0.5 cups | - |
| baking powder | 0.25 tsp | Rp 100 |
| pinch sea salt | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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