Panzanella Salad
Panzanella salad is a fresh and hearty mix of toasted ciabatta, juicy tomatoes, crisp cucumbers, and red onion, all tossed in a tangy homemade vinaigrette and topped with fresh herbs.
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 425°F. Tear the bread into 1-inch pieces.
- Place the bread on a large baking sheet and toss with 3 tablespoons olive oil, ½ teaspoon kosher salt (or to taste), and ¼ teaspoon black pepper. Bake until lightly browned, about 10 to 12 minutes. Cool completely.
- In a large mixing bowl, whisk together ¼ cup of olive oil, red wine vinegar, Dijon mustard, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Add the tomatoes, onion, cucumbers, and parsley. Add the bread and toss well. Let rest for 15 minutes, tossing occasionally.
- Top with additional parsley, basil, and salt & pepper to taste.
Nutrisi per porsi
Protein6g
Karbo15g
Lemak19g
253kcal
6gProtein
15gKarbo
19gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.800
Rp 1.800
Per Porsi
Rp 225/porsi
Rp 225/porsi
🏠 Lebih Hemat
~Rp 3.600 dari beli jadi!
~Rp 3.600 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ciabatta bread | 8 ounces | - |
| olive oil | 3 tablespoons | - |
| salt and black pepper | - | - |
| ripe tomatoes | 1.5 pounds | Rp 1.800 |
| English cucumber | 0.5 | - |
| red onion | 0.25 | - |
| chopped fresh parsley | 2 tablespoons | - |
| olive oil | 0.25 cup | - |
| red wine vinegar | 2 tablespoons | - |
| Dijon mustard | 1 teaspoon | - |
| garlic | 1 clove | - |
| salt and black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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