Salad Pasta Pesta

Fresh, flavorful, and tossed with a zesty fig vinaigrette. Perfect for summer picnics, lunches, or easy entertaining!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 42
Salad Pasta Pesta

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the remaining ingredients in the order listed. Toss, toss! 4. Serve warm or cold. Enjoy!
Nasi & Mie pasta saladsummer saladamerican

Nutrisi per porsi

631kcal

💰 Estimasi Harga

Total Bahan
Rp 152.400
Per Porsi
Rp 25.400/porsi
🏠 Lebih Hemat
~Rp 304.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
short-cut pasta 1 pound -
head romaine lettuce 1 large -
radicchio 1 head -
spicy salami 6 ounces Rp 150.000
pepperoni 3 ounces -
prosciutto 3 ounces -
cherry tomatoes 2 cups Rp 2.400
mixed pitted olives 1 cup -
red bell pepper 1 -
sliced pepperoncini 0.5 cup -
fresh basil leaves 1 cup -
mini mozzarella cheese balls 1 cup -
cubed provolone cheese 1 cup -
shaved parmesan cheese 0.5 cup -
extra virgin olive oil 0.5 cup -
champagne vinegar 0.25 cup -
lemon juice 2 tablespoons -
Dijon mustard 2 teaspoons -
fig preserves 1 tablespoon -
shallot finely chopped 1 small -
garlic 2 cloves -
fresh mixed herbs 0.5 cup -
sea salt and pepper - -
chili flakes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Pasta Pesta

Bahan-bahan:
  • 1 pound short-cut pasta
  • 1 large head romaine lettuce, shredded
  • 1 head radicchio
  • 6 ounces spicy salami, chopped
  • 3 ounces pepperoni, chopped
  • 3 ounces prosciutto
  • 2 cups cherry tomatoes, halved
  • 1 cup mixed pitted olives, torn
  • 1 red bell pepper, chopped
  • 1/2 cup sliced pepperoncini
  • 1 cup fresh basil leaves
  • 1 cup mini mozzarella cheese balls
  • 1 cup cubed provolone cheese
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fig preserves ((or use 2 teaspoons honey))
  • 1 small shallot finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 cup fresh mixed herbs, basil, oregano, dill
  • sea salt and pepper
  • chili flakes

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