Mie Kacang Jahe

Name: Mie Kacang Jahe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 ½ teaspoons grated lime peel; ¼ cup lime juice; 2 tablespoons low-sodium soy sauce; 2 teaspoons water; 1 teaspoon sesame oil; ⅓ cup creamy peanut butter; 2 ½ teaspoons fresh minced ginger root; 2 cloves minced garlic; ¼ teaspoon salt; ¼ teaspoon pepper; 8 ounces whole wheat linguine, (uncooked); 2 cups fresh broccoli florets; ½ cup shredded carrots; 1 small julienned red pepper; 2 chopped green onions, (for garnish)

Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! A delicious and flavorful meal that is under 400 calories!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 29

Langkah-langkah

Place 2 ½ teaspoons grated lime peel, ¼ cup lime juice, 2 tablespoons low-sodium soy sauce, 2 teaspoons water, 1 teaspoon sesame oil, ⅓ cup creamy peanut butter, 2 ½ teaspoons fresh minced ginger root, 2 cloves minced garlic , ¼ teaspoon salt, and ¼ teaspoon pepper into a food processor.
Blend until smooth and creamy and set aside.
Cook 8 ounces whole wheat linguine, according to the package directions. Add 2 cups fresh broccoli florets in the last 5 minutes of the noodle cooking time. Drain the noodles and broccoli and set aside.
Place the cooked inguine and broccoli into a large bowl. Add ½ cup shredded carrots and 1 small julienned red pepper.
Add the peanut sauce and toss to combine. Garnish with 2 chopped green onions,

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