Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; 1 cup vegetable or canola oil; 3 large eggs; 2 teaspoons vanilla extract; 3 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 to 2½ cups peeled and chopped ripe pears ((about 3 medium)); 1 cup chopped pecans, (optional)

This Pear Bread is soft, moist, and warmly spiced with cinnamon and nutmeg. Fresh pears add natural sweetness and a tender texture that keeps the bread moist for days. Easy to make and perfect for sharing — this recipe makes two loaves!

⏱ 65 menit 🔨 Persiapan 15mnt 🔥 Masak 50mnt 📊 Sedang 🍽 24 porsi 👁 31

Langkah-langkah

Preheat the oven to 350°F. Lightly spray two 8x4-inch loaf pans with nonstick spray.
In a large bowl, combine the sugar, oil, eggs and vanilla. Whisk together well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir the dry ingredients into the wet mixture; stir just until combined. Gently stir in the pears and the pecans (if using). Divide the batter between the prepared loaf pans.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.

Kue & Roti breadpearamerican

Nutrisi per porsi

224kcal

💰 Estimasi Harga

Total Bahan
Rp 7.800

Per Porsi
Rp 325/porsi

🏠 Lebih Hemat
~Rp 15.600 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
granulated white sugar	2 cups	-
vegetable or canola oil	1 cup	-
eggs	3 large	-
vanilla extract	2 teaspoons	-
all purpose flour	3 cups	-
baking powder	1 teaspoon	Rp 400
baking soda	1 teaspoon	Rp 400
salt	1 teaspoon	-
ground cinnamon	1 teaspoon	-
ground nutmeg	0.5 teaspoon	-
to 2½ cups peeled and chopped ripe pears	2	Rp 7.000
chopped pecans	1 cup	-