Perfect Vanilla Icing

Name: Perfect Vanilla Icing
Prep time: 2 min
Total time: 2 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*; 2 -3 Tablespoons (30-45ml) milk or heavy cream; 1/2 teaspoon pure vanilla extract; optional: pinch of salt

Vanilla icing is a baking staple! This recipe is perfect for cinnamon rolls, scones, muffins, cakes, and more.

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Bahan-bahan

1 porsi

1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*
2 -3 Tablespoons (30-45ml) milk or heavy cream
1/2 teaspoon pure vanilla extract
optional: pinch of salt

Langkah-langkah

Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
Taste, then add a pinch of salt if desired.
If not using right away, cover and store icing in the refrigerator for up to 2 days.