Petite Crust-less Quiche

These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 45
Petite Crust-less Quiche

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray.
  2. Heat the oil in a large non-stick skillet over medium heat.
  3. Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, tomato, kielbasa sauté for another 5 to 7 minutes. Add spinach and cook until wilted, about 1 minute.  Set aside.
  4. Meanwhile, in a large bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until smooth.
  5. Add the cheese and cooked kielbasa mixture to the bowl and mix well.
  6. Pour into the prepared muffin pan and bake for 28 to 30 minutes, or until firm.

Nutrisi per porsi

217kcal

💰 Estimasi Harga

Total Bahan
Rp 54.141
Per Porsi
Rp 9.024/porsi
🏠 Lebih Hemat
~Rp 108.282 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
olive oil spray - -
olive oil 1 tbsp -
onion 0.5 medium -
chopped bell pepper 0.3333333333333333 cup -
arlic cloves 2 g -
tomato 1 medium Rp 1.200
turkey kielbasa 6 oz -
baby spinach 2 cups -
whole eggs 5 large -
egg whites 4 large -
fat free milk 0.3333333333333333 cup -
all purpose flour* 0.3333333333333333 cup -
salt 0.5 tsp -
black pepper 0.125 tsp -
shredded cheddar cheese 3 oz Rp 52.941
*For gluten free use GF all purpose flour. - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Petite Crust-less Quiche

Bahan-bahan:
  • olive oil spray
  • 1 tbsp olive oil
  • 1/2 medium onion (diced)
  • 1/3 cup chopped bell pepper
  • 2 g arlic cloves (crushed)
  • 1 medium tomato (diced)
  • 6 oz turkey kielbasa (diced)
  • 2 cups baby spinach
  • 5 large whole eggs (beaten)
  • 4 large egg whites
  • 1/3 cup fat free milk (or milk of choice)
  • 1/3 cup all purpose flour*
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 3 oz shredded cheddar cheese
  • *For gluten free use GF all purpose flour.

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