Philly Cheesesteak Egg Rolls

Langkah-langkah

1. In a medium-sized skillet, heat about ½-inch of oil for frying to 350 degrees Fahrenheit.
2. In a separate large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 1 sliced green bell pepper and 1 sliced onion, and cook until almost tender. Move the veggies to the side, and add ½ pound thinly sliced sirloin steak to the center and cook until no longer pink.
3. Add ½ cup Monterey Jack cheese, ½ cup beef broth, ¼ cup steak sauce, and salt and pepper to taste. Let it simmer for a few minutes, then remove from the heat and let cool.
4. Place a scoop in the center of 6 to 8 egg roll wrappers and top with cheese. Fold and seal with a bit of water.
5. Add the egg rolls to the hot oil and fry for 2-3 minutes till golden brown. Remove and drain.