Pickled Red Onion Recipe
This easy pickled red onion recipe is delicious and versatile. The pickled onions add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!
Bahan-bahan
8 porsi
Langkah-langkah
- In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.
- Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
- Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.
Nutrisi per porsi
16kcal
💰 Estimasi Harga
Total Bahan
Rp 5.000
Rp 5.000
Per Porsi
Rp 625/porsi
Rp 625/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| red onion | 1 medium | - |
| apple cider vinegar | 0.5 cup | - |
| water | 0.3333333333333333 cup | - |
| sugar | 1 tablespoon | - |
| kosher salt | 1 teaspoon | - |
| bay leaves | 2 | Rp 5.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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