Pimento Cheese

My favorite recipe for Southern-style homemade pimento cheese.  It's super-easy to make in just 10 minutes and tastes delicious as a spread, dip, or however you'd like to serve it!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 8 porsi ⭐ 4.5 (10) 👁 30
Pimento Cheese

Bahan-bahan

8 porsi

Langkah-langkah

  1. Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined.
  2. Taste and season with additional salt, pepper and/or hot sauce, if needed.
  3. Serve immediately, or transfer to a sealed jar or food storage container and refrigerate for up to 4 days.

💰 Estimasi Harga

Total Bahan
Rp 150
Per Porsi
Rp 19/porsi
🏠 Lebih Hemat
~Rp 300 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
1 -
1 -
2 cups -
thinly-sliced green onions 0.5 cup -
mayo 0.3333333333333333 cup -
garlic powder 0.25 teaspoon Rp 100
smoked paprika 0.25 teaspoon Rp 50
a few shakes of Tabasco sauce - -
fine sea salt and freshly-cracked black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Pimento Cheese

Bahan-bahan:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained
  • 2 cups (8 ounces) shredded extra-sharp cheddar cheese
  • 1/2 cup thinly-sliced green onions
  • 1/3 cup mayo
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • a few shakes of Tabasco sauce
  • fine sea salt and freshly-cracked black pepper

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