Pipeable Cream Cheese Frosting

Great frosting recipe that is easy to pipe onto cakes and cupcakes.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 18 porsi 👁 57
Pipeable Cream Cheese Frosting

Bahan-bahan

18 porsi

Langkah-langkah

  1. In a medium bowl, use an electric mixer to beat the butter; beat just until creamy. Then add the cream cheese and beat until combined. IF YOU BEAT THE CREAM CHEESE TOO LONG, THE MIXTURE WILL BE TOO SOFT FOR PIPING.
  2. Mix in the vanilla, then gradually add the powdered sugar- 1/2 cup at a time. Mix until the frosting ingredients are completely combined- do not over-mix. Check the consistency at this point. If it seems too soft, go ahead and add a little more sifted powdered sugar. If it seems too thick, mix in a teaspoon or so of milk. Use the frosting to frost your cake or cupcakes immediately- either by spreading or filling a piping bag, or store in a covered container in the refrigerator until ready to use (should be used to frost the same day).
  3. I can't stress enough... if you over-mix, the frosting will be too soft for piping.  Adding more powdered sugar will just make it softer.

Nutrisi per porsi

197kcal

💰 Estimasi Harga

Total Bahan
Rp 20.000
Per Porsi
Rp 1.111/porsi
🏠 Lebih Hemat
~Rp 40.000 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
0.5 cup -
Two 8-ounce packages cream cheese - -
powdered sugar 2.5 cups Rp 20.000
vanilla extract 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pipeable Cream Cheese Frosting

Bahan-bahan:
  • 1/2 cup (1 stick) butter, (at room temperature)
  • Two 8-ounce packages cream cheese, (at room temperature for 10 minutes)
  • 2 ½ cups powdered sugar, (sifted)
  • 1 teaspoon vanilla extract

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