Pomegranate Avocado Salad with Candied Walnuts

The thing I love most about this salad is the use of my favorite seasonal fruits, pomegranates and persimmons, creamy avocado, sweet and spicy walnuts, and my favorite blue cheese. It's a simple salad, but it is also full of bold flavors and so many textures.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 45
Pomegranate Avocado Salad with Candied Walnuts

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven 375 degrees F. Line a baking sheet with parchment paper. Add the walnuts to the baking sheet and toss with the maple syrup, cayenne and a pinch of salt. Bake for 15-20 minutes, stirring 2-3 time throughout cooking until the walnuts are toasted and golden. Remove from the oven and spread the walnuts in one layer. Allow to cool.2. Add the greens to a large bowl. Add the persimmons, avocado, pomegranate arils, walnuts, and blue cheese. Give the salad a gentle toss.3. To make the vinaigrette, combine the olive oil, balsamic vinegar, pomegranate juice, orange zest, and a pinch each of salt an pepper in a bowl or glass jar. Drizzle the dressing over the salad or serve along side the salad. Enjoy!

Nutrisi per porsi

535kcal

💰 Estimasi Harga

Total Bahan
Rp 6.200
Per Porsi
Rp 1.033/porsi
🏠 Lebih Hemat
~Rp 12.400 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
raw walnuts 0.5 cups Rp 3.000
real maple syrup 0.3333333333333333 cup -
cayenne pepper 0.5 teaspoon -
mustard greens or mixed greens 6 cups -
baby arugula 2 cups Rp 3.200
persimmons 2 -
avocado 1 -
arils from 1-2 pomegranates - -
blue cheese 6 ounces -
extra virgin olive oil 0.3333333333333333 cup -
balsamic vinegar or red wine vinegar 2 tablespoons -
pomegranate juice 2 tablespoons -
orange zest 2 teaspoons -
kosher salt and pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pomegranate Avocado Salad with Candied Walnuts

Bahan-bahan:
  • 1 1/2 cups raw walnuts
  • 1/3 cup real maple syrup
  • 1/2 teaspoon cayenne pepper
  • 6 cups mustard greens or mixed greens
  • 2 cups baby arugula
  • 2 persimmons, thinly sliced
  • 1 avocado, sliced
  • arils from 1-2 pomegranates
  • 6 ounces blue cheese, crumbed ((or goat cheese or feta))
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 2 tablespoons pomegranate juice
  • 2 teaspoons orange zest
  • kosher salt and pepper to taste

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