Pomegranate Salsa

Name: Pomegranate Salsa
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups pomegranate arils (about 2 pomegranate’s worth); ⅓ cup finely chopped red onion; ¼ cup finely chopped cilantro; 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat); ½ teaspoon lime zest; 2 tablespoons lime juice; ⅛ teaspoon fine salt; 4 to 5 ounces goat cheese; 8 ounces cream cheese; 1 tablespoon honey; 1 small -to-medium garlic clove; ⅛ teaspoon fine salt

This pomegranate salsa recipe is bursting with sweet-and-spicy flavor. It's a fun holiday appetizer or special wintertime snack. Serve it on its own with tortilla chips, or with whipped goat cheese for a creamy base that goes well with crostini or toasted pita. Recipe yields 8 appetizer servings.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 8 porsi 👁 38

Langkah-langkah

To prepare the salsa, combine all of the ingredients in a bowl and gently stir until combined. Taste, and add a little more salt if desired.
To prepare the optional whipped goat cheese, combine all of the ingredients in the bowl of a food processor. Process until the mixture is absolutely smooth and creamy, which could take a couple of minutes, pausing to scrape down the sides of the bowl as necessary.
To serve, use the salsa as-is, or spread the whipped goat cheese into the base of a wide, shallow bowl. Spoon all of the salsa around the perimeter of the bowl. Serve promptly. Leftovers will keep for up to 5 days (the whipped goat cheese will need to warm back to room temperature to spread easily).

Nutrisi per porsi

186kcal

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Bahan Serupa

🍳