Fish Tacos with Citrus Salsa

Langkah-langkah

1. Chop the orange segments. Combine all ingredients in a medium bowl and toss. Add additional salt and pepper as needed to taste. Refrigerate until ready to use.
2. Preheat the grill to medium-high.
3. In a 13x9-inch pyrex dish, combine the oil, lemon juice, salt and pepper. Add the fish and toss to coat. Grill the fish on a grill rack, turning once, until crispy and cooked through, about 8 minutes total cooking time. Cover with foil until you are ready to assemble the tacos.
4. Meanwhile, wrap the tortillas, in groups of 12, in foil and place in a 375° oven for about 10 minutes, until warm.
5. To serve, crumble the fish into a tortilla, top with 1 tablespoon of salsa and 2 tablespoons of Cilantro Slaw (optional).