Praline Pecans

Name: Praline Pecans
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 1 cup light brown sugar; ½ cup white sugar; ¼ cup butter; ½ cup heavy cream; 2 cups pecan halves

Born from sugar, butter, and cream, Praline Pecans are a Southern delight blending velvety caramel and crisp pecans.

⏱ 10 menit 🔨 Persiapan 2mnt 🔥 Masak 8mnt 📊 Mudah 🍽 18 porsi 👁 42

Bahan-bahan

18 porsi

1 cup light brown sugar
½ cup white sugar
¼ cup butter
½ cup heavy cream
2 cups pecan halves

Langkah-langkah

Start by placing a large piece of parchment next to the stove, along with a couple of forks. Combine the brown sugar, white sugar, and butter in a large heavy skillet over medium heat. Allow the butter to melt and then stir while the sugars melt and come to a boil.
Add the cream while whisking constantly. When the mixture is smooth again, Add the pecans and stir to coat.
Carefully pour the coated pecans onto the waiting parchment. Working quickly, use the forks to separate the pecans and allow them to cool without clumping together.
Store the completely cooled pralines in an airtight container.