Protein Egg and Quinoa Salad Jars

These protein-packed, high-fiber Egg and Quinoa Salad Jars are perfect to pack ahead for lunch for those busy weekdays.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 2 porsi 👁 38
Protein Egg and Quinoa Salad Jars

Bahan-bahan

2 porsi

Langkah-langkah

  1. Whisk the lemon juice, olive oil, salt and pepper in a small bowl and divide in 2 pint sized mason jars.
  2. In this order, layer the avocado, lentils, quinoa, tomatoes, arugula and egg dividing equally.
  3. Close jar and refrigerate for up to 2 days. To eat, shake well and pour onto a plate and eat!

Nutrisi per porsi

362kcal

💰 Estimasi Harga

Total Bahan
Rp 4.622
Per Porsi
Rp 2.311/porsi
🏠 Lebih Hemat
~Rp 9.244 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
lemon 0.5 large -
extra virgin olive oil 4 teaspoons -
kosher salt 0.25 teaspoon -
black pepper - -
avocado 3 ounces -
cooked lentils 0.5 cup -
cooked quinoa 0.5 cup -
halved grape tomatoes 0.5 cup Rp 1.422
baby arugula 2 cups Rp 3.200
eggs 2 large -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Protein Egg and Quinoa Salad Jars

Bahan-bahan:
  • 1/2 large lemon
  • 4 teaspoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • black pepper
  • 3 ounces avocado (from 1/2 med haas)
  • 1/2 cup cooked lentils (I bought them at Trader Joes)
  • 1/2 cup cooked quinoa
  • 1/2 cup halved grape tomatoes
  • 2 cups baby arugula
  • 2 large eggs (hard boiled)

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