Pumpkin Mousse
Pumpkin Mousse is creamy, fluffy, melt-in-your-mouth perfection and it is my family's favorite pumpkin dessert.
Bahan-bahan
8 porsi
Langkah-langkah
- Sprinkle the gelatin over the rum in a small heatproof cup. Let it soften for a few minutes. While the gelatin softens, combine the remaining ingredients except for the cream, in a large mixing bowl.
- Set the cup of softened gelatin in a pan of gently simmering water and stir the gelatin until it has dissolved. While the gelatin is still hot, whisk it into the pumpkin mixture.
- Whip the cream to soft peaks and carefully but thoroughly fold it into the pumpkin mixture. Fill (8) 6 ounce ramekins or a large glass bowl. Refrigerate at least 4 hours or overnight. Enjoy!
Nutrisi per porsi
353kcal
💰 Estimasi Harga
Total Bahan
Rp 19.200
Rp 19.200
Per Porsi
Rp 2.400/porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 38.400 dari beli jadi!
~Rp 38.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| packet unflavored gelatin | 1 | - |
| dark rum | 0.25 cup | - |
| can unsweetened pumpkin puree | 16 ounces | Rp 19.200 |
| sugar | 1 cup | - |
| egg yolks | 2 | - |
| nutmeg | 0.25 teaspoon | - |
| ⅛ teaspoon allspice | - | - |
| cinnamon | 1 teaspoon | - |
| ginger | 0.5 teaspoon | - |
| vanilla extract | 1.5 teaspoons | - |
| kosher salt | 0.5 teaspoon | - |
| heavy cream | 2 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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