Pumpkin Mug Cake
This quick and easy microwave Pumpkin Mug Cake is the perfect fall dessert for one, or multiply the recipe and make it in ramekins to feed a crowd!
Bahan-bahan
1 porsi
Langkah-langkah
- Combine the flax seed and milk and let it sit 5 minutes, this will replace using and egg.
- In a large microwavable mug whisk together the flour, pumpkin spice, cinnamon, baking powder and pinch of salt.
- Add in the pumpkin puree, vanilla, flax seed mixture and sweetener of your choice and mix until smooth.
- Microwave for roughly 1 minute 30 seconds, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).
- Let it cool 1 to 2 minutes. Serve warm with whipped cream, pumpkin spice and cinnamon, if desired.
Nutrisi per porsi
134kcal
💰 Estimasi Harga
Total Bahan
Rp 2.375
Rp 2.375
Per Porsi
Rp 2.375/porsi
Rp 2.375/porsi
🏠 Lebih Hemat
~Rp 4.750 dari beli jadi!
~Rp 4.750 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ground flax seeds | 0.75 tablespoon | - |
| dairy-free milk | 0.5 tablespoon | Rp 375 |
| all-purpose flour | 3 tablespoons | - |
| plus 1/8th teaspoon baking powder | 0.25 | Rp 2.000 |
| plus 1/8th teaspoon pumpkin pie spice | 0.25 | - |
| cinnamon | 0.125 teaspoon | - |
| pinch salt | - | - |
| canned pumpkin puree | 2 tablespoons | - |
| vanilla extract | 0.25 teaspoon | - |
| brown monk fruit sweetener | 0.5 tablespoons | - |
| whipped cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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