Pumpkin Pancake Muffins

Pumpkin pancake muffins are pancakes conveniently baked in a muffin tin! They are perfect to make ahead or to feed a crowd, and the best part is that you can customize them with your favorite mix-ins!

⏱ 42 menit 🔨 Persiapan 10mnt 🔥 Masak 22mnt 📊 Sedang 🍽 6 porsi 👁 27
Pumpkin Pancake Muffins

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 375F.  Spray a 12-cup non-stick muffin tin generously with baking spray.
  2. In a large bowl, combine dry ingredients from flour to salt.  Whisk to combine.
  3. In a medium bowl, combine wet ingredients from eggs to oil. Whisk to combine then pour mixture into the bowl with the dry ingredients. Whisk until JUST combined.  Don’t over mix.  There will be lumps but don’t worry.
  4. Fill 12 muffin tins to the top with batter.
  5. Place in the oven and bake 22-25 minutes, rotating halfway through bake time, or until a toothpick inserted in the middle comes out clean.
  6. Allow to cool in pan for 10 minutes then with a paring knife or off set spatula, gently remove muffins from tin and transfer to cooling rack.
  7. These are pancakes, not muffins so they will need syrup or honey to top them, just like pancakes do! Top with your favorite syrup, I use sugar-free maple.
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Nutrisi per porsi

244kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 2.667/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
Baking spray with flour - -
unbleached all-purpose flour 2 cups -
baking powder 2 teaspoons Rp 16.000
monk fruit sweetener or granulated sugar 2 tablespoon -
pumpkin pie spice 2 teaspoons -
kosher salt 0.5 teaspoon -
eggs 2 large -
fat free milk 2 cups -
vanilla extract 1 tablespoon -
canned pumpkin puree 0.5 cup -
oil 0.5 tablespoons -
maple syrup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pumpkin Pancake Muffins

Bahan-bahan:
  • Baking spray with flour (Such as Bakers Joy or Pam)
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoon monk fruit sweetener or granulated sugar
  • 2 teaspoons pumpkin pie spice (or more to taste)
  • ½ teaspoon kosher salt
  • 2 large eggs (room temperature is best)
  • 2 cups fat free milk (unsweetened almond milk, or milk of choice)
  • 1 tablespoon vanilla extract
  • 1/2 cup canned pumpkin puree
  • 1 1/2 tablespoons oil
  • maple syrup (for serving (I use sugar-free))

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