Pumpkin Pecan Cheesecake Bar

Langkah-langkah

1. Preheat the oven to 350°F (176°C).
2. In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in the pecans, reserving ¾ cup for topping.
3. Press the remaining crumb mixture into a greased 8-inch (20 cm) square baking pan. Bake for 15 minutes, or until the edges are lightly browned. Cool on a wire rack.
4. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon, and allspice. Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
5. Bake for an additional 30 to 35 minutes, or until golden brown. Cool on a wire rack, then cut into bars. Store in the refrigerator.