Batangan Pai Kemiri Labu

All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars. They are baked on top of a buttery shortbread crust and make one fantastic dessert!

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 12 porsi 👁 35
Batangan Pai Kemiri Labu

Bahan-bahan

12 porsi

Langkah-langkah

  1. To make the crust: Preheat the oven to 350° Line a 9x13 inch pan with foil and lightly spray with cooking spray. Combine flour, oats, brown sugar, and butter in a small mixer bowl. Beat at low speed until mixture is combined and crumbly. Press into the bottom of your 9x13 inch pan and bake for 15 minutes. Remove from the oven.
  2. In a medium-sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Pour over crust. Bake for 20 minutes. Remove from oven.
  3. Combine brown sugar and pecans. Sprinkle over the filling. Continue to bake for 15 -20 minutes or until the knife inserted in the center comes out clean. Cool completely and top with whipped cream.
Kue & Roti pecan pie barspumpkin pecan pie barspumpkin pie barsamerican

Nutrisi per porsi

128kcal

💰 Estimasi Harga

Total Bahan
Rp 10.804
Per Porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 21.608 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
all-purpose flour 1 cup -
old-fashioned or instant oats 0.5 cup Rp 4.879
packed brown sugar 0.5 cup -
butter or margarine 0.5 cup Rp 5.925
granulated sugar 0.75 cup -
1 -
1 -
eggs 2 large -
pumpkin pie spice 0.5 teaspoons -
pecans 0.5 cup -
packed brown sugar 0.25 cup -
Whipped cream - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Batangan Pai Kemiri Labu

Bahan-bahan:
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine (softened)
  • 3/4 cup granulated sugar
  • 1 (15 ounces can) pumpkin puree (or homemade pumpkin puree)
  • 1 (12 ounces can) Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans (chopped)
  • 1/4 cup packed brown sugar
  • Whipped cream

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