Queso Verde Corn Dip

Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 10 porsi 👁 47
Queso Verde Corn Dip

Bahan-bahan

10 porsi

Langkah-langkah

  1. Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
  2. Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
  3. Bake at 350 degrees Fahrenheit for 20- 25 minutes or until bubbly. Broil for 1-2 minutes until cheese is golden.
  4. You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
  5. Serve with tortilla chips.

Nutrisi per porsi

304kcal

💰 Estimasi Harga

Total Bahan
Rp 26.871
Per Porsi
Rp 2.687/porsi
🏠 Lebih Hemat
~Rp 53.742 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tablespoon -
onion 1 small -
fresh corn cut from 4 ears 3.5 cups -
diced red bell pepper 1 -
minced garlic cloves 2 -
salsa verde 1 cup -
1 -
real mayonnaise 0.333 cup -
sour cream 0.5 cup -
ground cumin 1 teaspoon Rp 350
smoked paprika 0.25 teaspoon Rp 50
salt and pepper to taste - -
shredded Monterey Jack cheese 1 cup -
cheddar cheese 1.5 cups Rp 26.471
hot sauce to taste - -
Tortilla chips - -
Fresh cilantro - -
Diced tomatoes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Queso Verde Corn Dip

Bahan-bahan:
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 3 ½ cups fresh corn cut from 4 ears
  • 1 diced red bell pepper
  • 2 minced garlic cloves
  • 1 cup salsa verde
  • 1 (8-ounce) package cream cheese cubed
  • ⅓ cup real mayonnaise
  • ½ cup sour cream
  • 1 teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese (divided)
  • 1 ½ cups cheddar cheese (divided)
  • hot sauce to taste
  • Tortilla chips
  • Fresh cilantro
  • Diced tomatoes

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