Quick Gochujang Lettuce Wraps

Langkah-langkah

1. Whisk together all sauce ingredients in a small bowl until combined.  Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like.
2. Season the steak (or your preferred protein) with a few generous pinches of salt and pepper.  Heat oil in a large sauté pan or wok over high heat.  Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the steak is browned and tender.  Remove pan from heat and stir in half of the gochujang sauce until it has evenly coated the steak.
3. Portion a spoonful of the saucy steak into each lettuce cup, topped with a few cucumbers and carrots, an extra small drizzle of the remaining sauce, and your desired garnishes.
4. And enjoy!