Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 large red onion, peeled and very thinly sliced*; 3/4 cup apple cider vinegar; 1/4 cup water; 1 teaspoon fine sea salt; 1 -2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

This quick pickled red onions recipe is easy to make in just 30 minutes with just 5 ingredients. See notes above for extra seasonings that you are welcome to add in too.

⏱ 35 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 2 porsi 👁 37

Bahan-bahan

2 porsi

1 large red onion, peeled and very thinly sliced*
3/4 cup apple cider vinegar
1/4 cup water
1 teaspoon fine sea salt
1 -2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

Langkah-langkah

In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)
Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.