Quinoa Pilaf

Langkah-langkah

1. Rinse quinoa under cold water and drain.
2. Cook onion, garlic and butter in a medium saucepan until tender.
3. Add quinoa and cook until lightly browned, about 4 minutes.
4. Add broth, carrot, & celery. Bring to a boil, reduce heat, and simmer covered 20 minutes or until liquid is absorbed.
5. Remove from the heat and cover. Rest 5 minutes.
6. Fluff with a fork and mix in cranberries, parsley, and almonds. Season with salt & pepper to taste.