Rainbow Antipasto Pasta Salad
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!
Bahan-bahan
6 porsi
Langkah-langkah
- Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
- In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. Drizzle the Italian Herb Vinaigrette on top, then toss to combine. Serve immediately, or cover and refrigerate for up to 3 days.
- Whisk all ingredients together until combined.
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 17/porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| dry pasta | 1 pound | - |
| -6 cups chopped antipasto ingredients | 4 | - |
| chopped fresh kale | 1 cup | - |
| quarter of a small red onion | - | - |
| batch Italian Herb Vinaigrette | 1 | - |
| extra-virgin olive oil | 0.3333333333333333 cup | - |
| red-wine vinegar | 0.25 cup | - |
| McCormick Italian Blend Herb Grinder Italian seasoning | 2 teaspoons | - |
| Kosher salt | 0.5 teaspoon | - |
| freshly-cracked black pepper | 0.5 teaspoon | - |
| garlic powder | 0.25 teaspoon | Rp 100 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...