Rainbow Veggie Flatbread Pizza

Name: Rainbow Veggie Flatbread Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 package (2-piece) Stonefire naan; 1/2 cup pizza sauce, homemade or store-bought; 1/2 cup shredded part-skim Mozzarella cheese; about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes); 2 tsp . olive oil; 1 tsp . Italian seasonings; (optional toppings: grated Parmesan cheese, red pepper flakes)

Taste the rainbow with this delicious and healthier Rainbow Veggie Flatbread Pizza recipe.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 8 porsi 👁 48

Bahan-bahan

8 porsi

1 package (2-piece) Stonefire naan
1/2 cup pizza sauce, homemade or store-bought
1/2 cup shredded part-skim Mozzarella cheese
about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
2 tsp . olive oil
1 tsp . Italian seasonings
(optional toppings: grated Parmesan cheese, red pepper flakes)

Langkah-langkah

Preheat oven to 425 degrees F.
Lay out both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan. Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle or mist each pizza with a bit of olive oil. (I like to use a Misto http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV.) Then sprinkle each pizza with the Italian seasonings.
Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden. Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.