Mahi Mahi with Chimichurri Sauce & Broccolini

Langkah-langkah

1. Bring a large sauce pan filled halfway with water to a boil.
2. Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper. Heat the olive oil in a large skillet over medium high heat, then place the fillets in the pan. Cook 3-4 minutes on each side or until the fish is cooked-through and no longer translucent. Remove from skillet and let rest for a few minutes.
3. While the fish is cooking, add the broccolini to the boiling water. Cook for 5-6 minutes until tender. Remove broccolini, and place in an ice bath to stop cooking.
4. Top with chimichurri sauce and serve immediately with the broccolini.