Thai Fish Curry

Name: Thai Fish Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small white onion, diced; 1 carrot, thinly sliced; 4 large cloves garlic; 2 to 3 tablespoons Thai yellow curry paste; 1 tablespoon grated or minced fresh ginger; 1 (15-ounce) can full-fat coconut milk; 1 tablespoon coconut sugar (or brown sugar); 2 teaspoons fish sauce (optional); 2 cups broccolini florets; 4 large cod filets (about 6 ounces each); 1 large lime, juiced; fine sea salt and freshly-ground black pepper; toppings: chopped cilantro, chopped scallions and extra lime wedges; 4 cups cooked rice, for serving

This lovely Thai-inspired curry recipe features tender white fish simmered in a creamy coconut curry broth with veggies.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 44

Langkah-langkah

Heat the oil in a large nonstick sauté pan over medium heat. Add the onion and sauté, stirring occasionally, for 5 minutes. Add the carrot, garlic, curry paste (however much you prefer), ginger, and sauté, stirring frequently, for 2 minutes. Add the coconut milk, coconut sugar, fish sauce and stir to combine. Continue cooking until the sauce nearly reaches a simmer, then reduce heat to medium.
Add the broccolini and toss briefly in the sauce. Nestle the cod filets in with the broccolini and spoon a bit of the sauce over the filets. Cover the pan with a lid and cook for 4 to 5 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the size/thickness of the filets.
Drizzle the lime juice evenly over the pan and season with a few twists of black pepper. Taste the sauce and add extra salt, pepper and/or lime juice if needed.
Serve. Serve warm over rice, garnished with lots of cilantro, scallions and extra lime wedges for squeezing. Enjoy!

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