Rainbow Veggie Pad Thai Noodles.

Name: Rainbow Veggie Pad Thai Noodles.
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ounce box pad thai noodles (8); 1 medium beet (red and/or yellow, peeled*); 1 sweet potato (peeled); 1 cup frozen edamame (thawed); 1 red or orange bell pepper (sliced thin); 2 carrots (cut into ribbons or matchsticks); 2 radishes (sliced thin); 1 mango (cut into matchsticks); 2 cups fresh basil leaves (roughly chopped); 1/2 cup roasted peanuts; 1 bunch fresh watercress or spinach; 1/3 cup olive oil; 2 tablespoons toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons fresh ginger (grated); 1 -2 teaspoons sambal oelek or sriracha; 2 tablespoons low sodium soy sauce; 1 tablespoon fish sauce (optional (but SO good)); juice of 1 lime; 1/4 cup fresh cilantro (chopped)

Today, it's all Thai flavors...with a ton of color!!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 35

Langkah-langkah

Cook the pad thai noodles according to package directions.
Using a spiralizer, spiralize the beets and sweet potato. If you do not have a spiralaizer, I recommend subbing thinly sliced bell peppers for the beets, and cutting the sweet potatoes into thin matchsticks.
Add the cooked pad thai noodles, beet noodles, sweet potato noodles, edamame, carrots, radishes, mango, basil and peanuts to a large bowl.
In a smaller bowl, combine all the ingredients for the dressing and mix well. Pour the dressing over the salad and toss well to coat, making sure the dressing coats all the veggies well. Just before serving, add the watercress or spinach and toss once more. EAT!

Nasi & Mie noodlespad thairainbow vegetablesasianthai

Nutrisi per porsi

392kcal

💰 Estimasi Harga

Total Bahan
Rp 2.703

Per Porsi
Rp 451/porsi

🏠 Lebih Hemat
~Rp 5.406 dari beli jadi!

📋 Rincian Harga Bahan (5% bahan terdeteksi)

Bahan	Jumlah	Subtotal
box pad thai noodles	1 ounce	-
beet	1 medium	-
sweet potato	1	-
frozen edamame	1 cup	-
red or orange bell pepper	1	-
carrots	2	-
radishes	2	-
mango	1	-
fresh basil leaves	2 cups	-
roasted peanuts	0.5 cup	-
fresh watercress or spinach	1 bunch	-
olive oil	0.3333333333333333 cup	-
toasted sesame oil	2 tablespoons	-
rice vinegar	1 tablespoon	-
fresh ginger	2 teaspoons	-
-2 teaspoons sambal oelek or sriracha	1	Rp 2.703
low sodium soy sauce	2 tablespoons	-
fish sauce	1 tablespoon	-
juice of 1 lime	1 l	-
fresh cilantro	0.25 cup	-