Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a family favorite! A soft lemon kissed sugar cookie base filled with sweet raspberry preserves and drizzled with a fresh lemon glaze.
Bahan-bahan
38 porsi
Langkah-langkah
- Preheat oven to 350°F.
- Leave cookie dough out 10 minutes to soften. Add cream cheese, flour and lemon zest and mix well with your hands.
- Roll dough into 1 ¼" balls and place on a baking sheet 2 inches apart. Make in indentation with your thumb.
- Bake 12 to 14 minutes or until lightly browned. Remove from the oven and while warm, press each indentation again.
- Fill each indentation with a little bit of jam.
- Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes
- Once cookies are cooled, combine powdered sugar and just enough lemon juice to make a glaze. Drizzle over cooled cookies.
Nutrisi per porsi
34kcal
💰 Estimasi Harga
Total Bahan
Rp 26.852
Rp 26.852
Per Porsi
Rp 707/porsi
Rp 707/porsi
🏠 Lebih Hemat
~Rp 53.704 dari beli jadi!
~Rp 53.704 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| sugar cookie dough | 16.5 ounces | - |
| cream cheese | 3 ounces | - |
| all-purpose flour | 0.5 cup | - |
| lemon zest | 2 teaspoons | - |
| seedless raspberry jam | 0.333 cup | Rp 7.892 |
| powdered sugar | 1 cup | Rp 18.960 |
| to 5 teaspoons fresh lemon juice | 4 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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