Red Enchilada Sauce
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
Bahan-bahan
1 porsi
Langkah-langkah
- Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly.
- Gradually pour in the stock, whisking constantly to combine until no lumps remain. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low to maintain the simmer (the sauce should continue lightly bubbling) for about 10-15 minutes, uncovered, until the sauce has slightly thickened.
- Give the sauce a taste and season with salt, as needed. (I typically add 1/2 teaspoon fine sea salt, but the saltiness of the sauce can vary depending on the brand of stock that you use.)
- Use immediately in your favorite recipe and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 5.115
Rp 5.115
Per Porsi
Rp 5.115/porsi
Rp 5.115/porsi
🏠 Lebih Hemat
~Rp 10.230 dari beli jadi!
~Rp 10.230 dari beli jadi!
📋 Rincian Harga Bahan (38% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| avocado oil or olive oil | 2 tablespoons | - |
| all-purpose flour | 2 tablespoons | - |
| chili powder | 0.25 cup | Rp 4.740 |
| garlic powder | 0.5 teaspoon | Rp 200 |
| ground cumin | 0.5 teaspoon | Rp 175 |
| dried oregano | 0.25 teaspoon | - |
| chicken or vegetable stock | 2 cups | - |
| fine sea salt | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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