Refrigerator Dill Pickles

Langkah-langkah

1. In a glass bowl, whisk together the boiling water, salt, and sugar until dissolved. Cool to room temperature. Stir in the vinegar, peppercorns, and mustard seeds.
2. Pour the vinegar mixture into a quart-sized jar. Add the garlic and dill.
3. Add the cucumber spears. It will be a tight fit, but just about all of them should fit.
4. Add enough cold filtered water so that the cucumbers are completely submerged in liquid.
5. Cover the jar and refrigerate 24 hours before serving.