Ruben Casserole
This Reuben Casserole is a classic sandwich-turned-casserole situation and you don't want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of Thousand Island sauciness. Let's dive in!
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 350 degrees F. Toss bread cubes with melted butter in a bowl.
- Whisk ingredients for the reuben sauce; taste and adjust.
- In a separate bowl, combine the sauerkraut, parsley, and caraway seeds.
- Layer half of the bread/butter mixture on the bottom of a 9×13 baking dish. Bake for 10 minutes and remove from the oven.
- Layer the remaining ingredients on top of the baked bread cubes. This is the order I usually follow: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. Finish with a little more cheese and the remainder of bread cubes. Bake for 35 minutes.
- Drizzle with sauce, sprinkle with parsley, and serve!
Nutrisi per porsi
797kcal
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 17/porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -12 slices rye or pumpernickel bread | 10 | - |
| butter | 0.5 cup | - |
| of sauerkraut | 1 pound | - |
| fresh parsley | 0.5 cup | - |
| caraway seeds | 2 teaspoons | - |
| Swiss cheese | 3 cups | - |
| reuben sauce | 1 cup | - |
| corned beef | 1 pound | - |
| mayo | 1 cup | - |
| ketchup | 0.25 cup | - |
| horseradish | 2 teaspoons | - |
| Worcestershire | 2 teaspoons | - |
| sriracha | 1 teaspoon | - |
| paprika | 0.5 teaspoon | Rp 100 |
| shallot | 1 small | - |
| salt to taste | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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