Reuben Soup

Langkah-langkah

1. In a large pot or dutch oven, melt the butter over medium heat.
2. Add the onion, celery, and caraway seeds and cook until slightly softened, about 4 minutes.
3. Stir in the cabbage and turn the heat up to medium-high. Cook for 5 minutes or until softened. Add the flour and cook for 1 minute more.
4. Add broth, cream, dry mustard, salt, garlic powder, dill weed, and black pepper. Bring to a boil, reduce heat, cover, and simmer 10-12 minutes or until the cabbage is tender.
5. Stir in the corned beef and sauerkraut. Cook 2 minutes more to heat through.
6. Remove from the heat and stir in the Swiss cheese.
7. Garnish with parsley and sliced pickles.