Rice Krispie Treats Recipe
Thick and gooey Rice Krispie Treats are a classic no-bake dessert filled with sweet buttery marshmallows and crispy rice cereal crunch. A family-favorite recipe!

Bahan-bahan
16 porsi
Langkah-langkah
- Butter and line a 9x9 baking dish with parchment paper (you can use a 9x13 but the squares won’t be as thick).
- In a large pot or dutch oven, melt butter over medium/low heat. Add 6 cups marshmallows and stir just until completely melted (don’t overcook or the mixture will harden).
- Remove the pan from the heat and immediately stir in vanilla and salt. Working quickly stir in the cereal then fold in the remaining 2 cups marshmallows until well coated and the added marshmallows just start to melt but are still chunky.
- Immediately transfer the mixture to the prepared pan, place a piece of plastic wrap or parchment paper over the top to prevent sticking and lightly pressing it evenly into the pan.
- Set aside to cool completely to room temperature (about 1 hour), then slice into squares and enjoy.
Nutrisi per porsi
Protein1g
Karbo30g
Lemak6g
172kcal
1gProtein
30gKarbo
6gLemak
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