Rose Latte (Hot or Iced)

Name: Rose Latte (Hot or Iced)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups plain milk, dairy or plant-based (I used oat milk); 2 teaspoons rose water; 1 to 2 teaspoons maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground ginger; edible dried rose petals (optional garnish)

This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.

⏱ 5 menit 🔨 Persiapan 2mnt 🔥 Masak 3mnt 📊 Mudah 🍽 1 porsi 👁 41

Bahan-bahan

1 porsi

1 1/2 cups plain milk, dairy or plant-based (I used oat milk)
2 teaspoons rose water
1 to 2 teaspoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
edible dried rose petals (optional garnish)

Langkah-langkah

Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over medium heat until nearly simmering, and whisk until frothy.
Give the latte a taste and add extra sweetener, if needed.
Serve immediately, garnished with dried rose petals if you would like, and enjoy.
Combine the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
Give the iced latte a taste and add extra sweetener, if needed.
Serve immediately, garnished with dried rose petals if you would like, and enjoy.