Salsa Verde Burgers

Name: Salsa Verde Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: cooking spray; pinch kosher salt and pepper (to taste); 4 93 % lean beef patties (about 4.75 oz each); 1/2 cup salsa verde (homemade or store bought); 4 slices Sargento reduced fat pepper jack cheese; 4 100 calorie whole wheat potato buns; 1/4 cup shredded red cabbage (ore lettuce); 4 ounces sliced avocado (from 1 medium haas)

Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

cooking spray
pinch kosher salt and pepper (to taste)
4 93 % lean beef patties (about 4.75 oz each)
1/2 cup salsa verde (homemade or store bought)
4 slices Sargento reduced fat pepper jack cheese
4 100 calorie whole wheat potato buns
1/4 cup shredded red cabbage (ore lettuce)
4 ounces sliced avocado (from 1 medium haas)

Langkah-langkah

Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
Season with salt and pepper and cook a few minutes on each side, to your desired liking.
Add the cheese and cover; cook to melt, about 30 seconds.
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.