Lemon Chive Roasted Vegetables

Potatoes, carrots and onions tossed with herbs, chives, garlic and lemon to create a simple side dish.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 54
Lemon Chive Roasted Vegetables

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the potatoes, carrots, onion, olive oil and garlic; toss well to coat. Arrange the vegetables in a single layer on the prepared pan. Sprinkle with salt and pepper. Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
  3. In a large bowl, combine the vegetables, chives, zest and juice; toss gently to coat. Serve immediately.
Panggang & BakarSayur & Sup chiveslemonroasted vegetablesamerican

Nutrisi per porsi

126kcal

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Bahan Serupa

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Lemon Chive Roasted Vegetables

Bahan-bahan:
  • cooking spray
  • ¾ pound small red potatoes, (halved)
  • ¾ pound small fingerling potatoes, (halved)
  • ½ pound baby carrots
  • 1 medium Vidalia or other sweet onion, (cut into 8 wedges)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh chives
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice

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